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Fresh frozen ramen noodle. Noodles: Thin - thick. Stright - Wavy. Soup: Light - rich. 2 servings with soup base. Noodles: Made in the U.S.A. Packaged in U.S.A.
Nutrition Facts | |||||
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Amount per serving Calories490
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, | |||||
Sodium 2520mg110%Sodium 2520 Milligrams daily value110percent, | |||||
Total Carbohydrate of 80 Grams daily value 29 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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Protein 17gProtein 17 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 37mgCalcium 37 Milligrams Daily Value 2% | |||||
Iron 3mgIron 3 Milligrams Daily Value 20% | |||||
Potassium 372mgPotassium 372 Milligrams Daily Value 8% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, egg, soy, fish (bonito).
Tip: Cook noodle after thawing. Tip: Place unopened soup base packet in hot water to soften it up (Do not heat it up). Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1% cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 2min to 2min 15sec, stirring occasionally (If frozen, add 1min to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1½ cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Add chashu, green onions, boiled eggs. seaweed, and bamboo shots etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
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