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Myojo Ramen Seafood & Tonkotsu - 12.42 Oz - Image 1
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz - Image 1
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz - Image 2
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz - Image 3
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz - Image 4
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
Myojo Ramen Seafood & Tonkotsu - 12.42 Oz
12.42 Ounce
Your Price $6.99price per ounce $0.56

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain MilkDoes not contain Tree Nuts Learn more about dietary restrictions
Noodles: Thin - thick. Stright - Wavy. Soup: Light - rich. 2 servings with soup base.

Fresh frozen ramen noodle. Noodles: Thin - thick. Stright - Wavy. Soup: Light - rich. 2 servings with soup base. Noodles: Made in the U.S.A. Packaged in U.S.A.


Ramen Noodles: Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Tapioca Starch, Less than 2% of the Following: Propylene Glycol, Whole Egg Powder, Salt, Sodium Carbonate, Corn Oil, Egg White Powder, Gluten, Sorbitol, Soy Lecithin, Polyglycerol Ester of Fatty Acids, Ascorbyl Palmitate, Rapeseed Oil, Potassium Carbonate, Yellow 5, Soup Base: Water, Pork Extract (Pork Extract, Rendered Pork Fat, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt), Maltodextrin, Pork Fat (Pork Fat, Antioxidant [Mixed Tocopherols]), Sugar, Bonito Powder, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil), Monosodium Glutamate, Modified Corn Starch, Yeast, Extract, Spices, Onion Powder, Salt, Disodium Inosinate & Disodium Guanylate, Garlic Powder, Xanthan Gum, Rice Bran Oil with Natural and Artificial Flavorings.

Warning

Contains: wheat, egg, soy, fish (bonito).

Directions

Tip: Cook noodle after thawing. Tip: Place unopened soup base packet in hot water to soften it up (Do not heat it up). Cooking Directions (1 Serving): 1. Boil 4 cups of water in a medium pot and 1% cups in a separate small pot. 2. Add noodles to the 4 cups of boiling water. Cook 2min to 2min 15sec, stirring occasionally (If frozen, add 1min to cooking time). Please adjust the cooking time per your personal preference. 3. Before noodles are fully cooked, open soup base packet and pour into a soup bowl. Add the 1½ cups of boiling water to the soup base and mix well. 4. Drain cooked noodles, add to soup and enjoy! Add chashu, green onions, boiled eggs. seaweed, and bamboo shots etc. as desired. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.

About the Producer

JFC International Inc.

Your Price $6.99 eachprice per ounce $0.56
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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