Jfc Takoyaki Jumbo - 19 Oz
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value9percent, | ||
| Sodium 240 Milligrams daily value11percent, | ||
| Total Carbohydrate of 15 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and soybeans.
Cooking Instructions: Microwave: Place 5 pieces of takoyaki on a microwave safe plate. Microwave uncovered on High power for 4 minutes or until heated through. Serve immediately. These instructions were tested using a 1,350 Watt microwave. 11 your microwave has a different wattage, the cooking time will need to be adjusted accordingly. Deep frying: Heat oil to 320 Degrees F(160 Degrees C). Carefully place 5 pieces of takoyaki in the pot, making sure they are completely submerged. Deep fry for 7 to 8 minutes. Adding too many pieces at once will reduce the temperature of the oil and affect the quality. Be careful of oil splashes. Keep Frozen.
JFC International Inc.
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