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Panera Bread Chicken Tortilla Soup - 32 Oz
- One 32 oz cup of Panera Chicken Tortilla Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Gluten free chunky soup that is made with roasted poblano peppers, corn, black beans and a kick of chile peppers
- Microwave soup cup is made with all white meat from chicken raised without antibiotics and is dairy free
- Heat this Panera soup in the microwave on high for five to six minutes, or cook on the stove top to 165 degrees F
Panera Bread Chicken Tortilla Soup, 32 OZ Soup Cup (Gluten Free)
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 630mg daily value27percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 1.5mg Daily Value 8% | ||
| Potassium 330mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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