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Schar Gluten Free Croissant - 4 Count
Soft & flaky. Certified gluten-free. Non GMO. Preservative free. Frozen. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 60mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, egg. May contain: tree nuts (hazelnut), soy and sesame.
Cook before eating. Defrost. 1 hour Cooking Instructions: 1. Defrost. Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.
Dr. Schar USA, Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.