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Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz
Steamed bun with a pork filling. Contains bionegineered food ingredients. Fully cooked. Steam or microwave in minutes. U.S. inspected and passed by Department of Agriculture. www.weichuanusa.com. Find us on: Facebook. Instagram. Twitter. Search Wei-Chuan U.S.A. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 154mg Daily Value 10% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 55mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.,Warning: Consuming this product can expose you to chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot) Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 50 seconds (1200watt) and let it sit for a minute or so inside the microwave then serve. Keep frozen.
Wei-Chuan U.S.A. Inc.
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