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Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz - Image 1
Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz - Image 1
Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz
Wei-Chuan Cha Shu Bun Hongkong Style - 23 Oz
1

No High Fructose Corn Syrup • Sodium-conscious   Learn more about dietary restrictions

Steamed bun with a pork filling. Contains bionegineered food ingredients. Fully cooked. Steam or microwave in minutes. U.S. inspected and passed by Department of Agriculture. www.weichuanusa.com. Find us on: Facebook. Instagram. Twitter. Search Wei-Chuan U.S.A. Made in U.S.A.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Less than 2% of Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added to Protect Flavor), Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster(Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Caramel Color (Caramel Color, Water, and Propylene Glycol), Potassium Carbonate, FD&C Yellow 5 (Malto-Dextrin, Yellow 5, Silicon Dioxide), Sodium Bicarbonate, FD&C Red 40, Ammonia Carbonate.

Warning

Contains: wheat, soy.,Warning: Consuming this product can expose you to chemicals, which are known to the State of California to cause cancer or birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Directions

Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot) Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen buns on a microwavable plate. 3. Cover buns with damp paper towel. 4. Microwave buns on high for 50 seconds (1200watt) and let it sit for a minute or so inside the microwave then serve. Keep frozen.

About the Producer

Wei-Chuan U.S.A. Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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