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Signature SELECT Party Size Meat Lasagna - 90 Oz
Rich beef meat sauce with seasoned tomato and topped with mozzarella cheese. Per 1 Cup: 280 calories; 4.5 g sat fat (23% DV); 880 mg sodium (38% DV); 5 g total sugars. 2x the meat (Required by the lasagna with meat sauce standard). 10 servings. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day- from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-888-723-3929. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 13 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 880mg daily value38percent, | ||
| Total Carbohydrate of 31g daily value 11 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 5g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 190mg Daily Value 15% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 400mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat.
Cook thoroughly. For food safety and quality, follow cooking instructions. Cook from frozen. Do not thaw. Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove tray from box, tent the foil lid and place back on top of the tray. 3. Place tray on baking sheet and position in center of oven. 4. Bake 1 hour 55 minutes. 5. Remove lid and cook an additional 10 minutes or until cheese browns. 6. Remove from oven. Caution: Tray will be hot. Support tray when removing from oven. 7. Let stand 10 minutes before serving. For food safety and quality, follow cooking instructions. Cook to a minimum temperature of 165 degree F as measured by a food thermometer. Carefully remove tray from oven. Let product stand 10 minutes before serving. Failure to use a baking sheet may cause damage to the food, tray and/or oven. Note: Since all types of cooking equipment and equipment's settings may vary, cooking times may require adjusting. Caution: Product will be hot. Do not refreeze. Keep frozen.
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