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Dry Creek Sauvignon Blanc - 750 Ml
Est 1972. Clonal Selection: Clones 1, 21, 30, 917. Rootstock Selection: Rootstocks 5C, 101 - 14, S04, 3309C. Soils: Gravelly Loam, valley floor ancient alluvial. Harvest Dates: Aug 27 - SEPT 23, 2020. Fermentation: 83% stainless steel, 17% in barrels. Brix: 22.9. TA: 7.0 g/l. Family owned and sustainably farmed since 1972. This bottling celebrates nearly 50 years of experience farming Sauvignon Blanc in the Dry Creek Valley. Our blend includes the unique Sauvignon Musque and Sauvignon Gris clones which further showcase the distinctive terroir of our home appellation. The grapes were harvested August 27 through September 23, 2020 from a narrow selection of benchland and valley floor vineyards. The sandy loam soils and temperate climate contributed to even ripening, excellent acidity and balance in the grapes. Stainless steel fermentation was supplemented with small amounts of chestnut, acacia, and French oak barrels adding character and nuance to this delicious vine. drycreekvineyard.com. Alcohol 13.5% by volume. 27 Produced and Bottled by Dry Creek Vineyard, Inc. Healdsburg, Sonoma County, CA, USA.
| Varietal | Sauvignon Blanc |
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Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Dry Creek Vineyard, Inc.
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