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S&B Golden Curry Mx-Hot - 3.2 Oz
No meat contained. S&B Foods Inc. manufactured Japan's first curry powder in 1923, which was the masterpiece and has long been a Japanese favorite. S&B Oriental Curry Powder is specially formulated using S&B's tradition and expertise in spices. It is the centerpiece of the flavor of S&B Golden Curry. Japanese food quality. www.sbfoods-worldwide.com. Product of Japan.
Nutrition Facts | ||
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Amount per serving Calories90 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 750 Milligrams daily value33percent, | ||
Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 10 Milligrams Daily Value 2% | ||
Iron 0.5 Milligrams Daily Value 2% | ||
Potassium 54 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated in airtight container after opening. Suggestion of Ingredients (5 Servings): Beef (or chicken, lamb, shrimp): 1 lb onions: 13 oz; carrots: 3.5 oz; potatoes: 5 oz. All ingredients are desirably chopped. Cooking Oil: 1 tbsp; Water: 2-1/2 US cups (540 ml); S&B Golden Curry Sauce Mix: 1 box. 1. Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx 15 min. 3. Turn the heat off, break S & B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx 5 min, stirring constantly. 4. Serve hot over rice or noodles.
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