Rana Gnocchi Skillet - 12 Oz
No artificial flavors. No GMO. Non-genetically engineered ingredients **. This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnvgl.us. Over 60 years - master pasta maker. Est 1962. No artificial colors. Crispy outside, soft inside. One skillet, one million ideas! Skillet Gnocchi have a wonderfully crispy outside and soft inside. It's a new, fun, and easy go-to for your sides, main dishes and appetizers. A product of live life generously I am Giovanni Rana, born in Verona, Italy and passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. Buon Appetito! Giovanni Rama. * Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 55 Grams daily value 20 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 15 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 306 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. This product is manufactured on equipment that also processes milk and egg.
Cook thoroughly. Skillet Preparation (Recommended): Follow cooking instructions to ensure product reaches an internal temperature of 160 degrees F. 1. Melt 2 Tbsp of butter in a large skillet (11 inches in diameter). 2. Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute for crispier texture. 3. Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt. Cook time may vary by stove. Boil Preparation (for softer bite): 1.Heat 6 quarts of water to boiling. Add a pinch of salt: 2. Boil Gnocchi until they float (2-3 minutes): 3. Remove from heat and strain gnocchi in a colander. As a main dish, paired with your favorite sauce. As a versatile side dish for your chicken, meat or fish. As an irresistible appetizer, with dipping sauces. Keep refrigerated. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Rana Meal Solutions, LLC
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