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Signature Select Mashed Sweet Potatoes - 24 Oz - Image 1
Signature Select Mashed Sweet Potatoes - 24 Oz - Image 1
Signature Select Mashed Sweet Potatoes - 24 Oz - Image 2
Signature Select Mashed Sweet Potatoes - 24 Oz - Image 3
Signature Select Mashed Sweet Potatoes - 24 Oz - Image 4
Signature Select Mashed Sweet Potatoes - 24 Oz
Signature Select Mashed Sweet Potatoes - 24 Oz
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Your Price $9.99price per ounce $0.42

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions
Signature Select® offers over 7,500 high-quality, convenient products at a reasonable price.

Sweet potatoes with milk, brown sugar and butter blended with cinnamon and nutmeg. Fully cooked. Microwave ready in minutes. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. 1-888-723-3929.


Sweet Potatoes, Whole Milk, Brown Sugar, Butter (Sweet Cream [Milk] Salt), Salt Cinnamon, Nutmeg, Nisin Preparation (Salt, Nisin [a Natural Antimicrobial]).

Warning

Contains: milk.

Directions

Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): Puncture film. Microwave on high 3 minutes. Carefully remove film; stir. Microwave uncovered on high 1 minute. Longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: Place mashed sweet potatoes in large saucepan. Heat on medium, stirring frequently, until hot. Add small amount of milk or water to aid in heating, as needed. Let stand 1 minute before serving. Note: Tray is not oven safe. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.

About the Producer

Better Living Brands LLC

Your Price $9.99 eachprice per ounce $0.42
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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