Flav R Pac Vegetables Mixed - 10 Oz
Carrots, corn, peas, green beans and lima beans. Steams in the bag in just 5 minutes. Farmer owned since 1924. Non GMO Project verified. nongmoproject.org. Quality products from our Farmers' cooperative. Visit us at: www.norpac.com. Fruits & veggies more matters. Diets rich in fruits & vegetables may reduce the risk of some types of cancer and other chronic diseases - National Cancer Institute. Our Sustainable Story: Norpac Foods, Inc., a farmer owned cooperative located in Oregon's Willamette Valley, is proud to bring you our vegetables. Norpac growers and production plants are committed to: protecting and conserving water resources; protecting and conserving soil resources; integrated pest management which minimizes chemical use; conserving and enhancing wildlife habitat; conserving and recycling soil nutrients; providing safe and fair working conditions for employees and family. Please visit our website www.norpac.com for more information about our sustainable and environmentally friendly practices.
| Nutrition Facts | ||
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| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 3 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 23 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 200 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Do not refreeze! Face this side up in the microwave. Microwave Instructions: Do not pierce or open bag. Place this side up in the microwave. Microwave on high. For lower wattage ovens (less than 1100W), cook on high for 5 minutes or until the product reaches 165 degrees F. For higher wattage ovens (greater than 1100W) cook on high 4 minutes. During cooking, the bag will slowly inflate as the steam forms. A whistling sound may be heard as the steam escapes through the vents in the bag. After cooking, remove the bag from the microwave and let stand 1 minute. Carefully open the bag and pour vegetables from the bag. Serve and enjoy! Note: Microwave cooking times may vary depending on the appliance used. Stove Top Instructions: Bring 1/4 cup water to a boil in a 2-quart saucepan. Add contents of bag and return to boil. Reduce heat to medium, cover and boil gently for 4-5 minutes or until tender, stir once during cooking time. Drain and serve.
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