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McCormick Garlic Powder - 8.75 Oz - Image 1
McCormick Garlic Powder - 8.75 Oz - Image 1
McCormick Garlic Powder - 8.75 Oz - Image 2
McCormick Garlic Powder - 8.75 Oz - Image 3
McCormick Garlic Powder - 8.75 Oz - Image 4
McCormick Garlic Powder - 8.75 Oz
McCormick Garlic Powder - 8.75 Oz
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Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian   Learn more about dietary restrictions
McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.
  • Always made from fresh, whole garlic clove
  • Consistent flavor
  • Smooth, balanced warmth and savory complexity
  • Essential to Italian, Greek, Chinese, Korean and Mexican dishes
  • Use to add savory flavor to soups, stews, stir-fries, marinades, sauces & more

Garlic Powder

About the Producer

MCCORMICK & COMPANY

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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