Add rich, cheesy flavor to your favorite dishes with Campbell's Condensed Cheddar Cheese Soup. This vegetarian soup is crafted with cheddar and semi-soft cheeses to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like No-Boil Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own velvety cheddar cheese dip or sauce. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cheddar Cheese to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!