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Bakery Ciabatta Bun 4 Count - Each - Image 1
Bakery Ciabatta Bun 4 Count - Each - Image 1
Bakery Ciabatta Bun 4 Count - Each
Bakery Ciabatta Bun 4 Count - Each
Bakery Ciabatta Bun 4 Count - Each - Image 1
Bakery Ciabatta Bun 4 Count - Each - Image 1
Bakery Ciabatta Bun 4 Count - Each
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Bakery Ciabatta Bun 4 Count is a high quality bread product that can be used to complement any meal. Deliciously soft, light and airy ciabatta-style buns perfectly baked to perfection make for a delightful bread experience. From sandwiches to appetizers, these 4 count pre-sliced buns are essential for your next get together. Taste & Quality: - Authentic Italian-inspired flavor; the perfect balance of texture, moisture and taste. - Fresh taste and aroma of traditional bakery-style ciabatta bread. - Soft, yeasty flavor with a perfectly crisp crust. - Unique shape and chewy texture of ciabatta buns retains its freshly-made flavor.


Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Vegetable Oil,Contains 2% Or Less: Ascorbic Acid,Bacterial Cultures,Citric Acid,Culturedwheat Starch,Enzymes,Rye Flour,Salt,Yeast

Warning

May contain Soy, May contain Milk, May contain Sesame, Contains Wheat, May Contain Eggs, Contains Bio Engineering Ingredients

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.