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Lamb Weston Fries Potato Hand Cut Style - 28 Oz
Grown in Idaho® Super Crispy Hand Cut Style Fries are made with real Idaho® Potatoes. A can't-miss classic, they bake up hot and crispy on the outside and tender on the inside every time. Simply heat in air fryer at 400°F for 9–11 minutes. Or cook in oven at 425°F and bake 18–20 minutes for a half bag and 24–26 minutes for a full bag. Each order includes one 28-oz bag of Grown in Idaho® Super Crispy Hand Cut Style Fries.
For generations, the greatest potatoes have been grown right here in Idaho. And we always use real Idaho® Potatoes to make the best fries, tots and hashbrowns you’ve ever tasted. Why Idaho? Because this is the place where the waters are unwavering, the fields never falter, and the hot days and cool nights help grow spuds that are absolute studs. So saddle up to the table and get ready for a crispy, skin-on, true potato taste that’s never lost a showdown. This Is Potato Country™.
- Includes one 28-oz bag of Grown in Idaho® Super Crispy Hand Cut Style Fries
- Crispy on the outside, fluffy, soft-baked texture inside, and loaded with real potato flavor
- Made from real Idaho® Potatoes with 0g Trans Fats per Serving
- Quick and easy to make; air fry at 400ºF for 9–11 minutes
- Bake in oven at 425°F for 18–20 minutes (half bag)
Grown In Idaho Hand Cut Style Fries are crispy on the outside with hot, fluffy, soft-baked texture inside. We've used 100% certified Idaho® Potatoes to make these delicious, super crispy hand cut style fries, loaded with real potato flavor. Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 420°F and bake 18-20 minutes for half a bag and 24-26 minutes for a full bag. Or air fry at 360°F for 10-12 minutes. Each order includes one 28 oz. bag of Grown in Idaho Hand Cut Style Fries. Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Corn, Tapioca), Rice Flour, Contains 2% or Less of: Salt, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Annatto (Color).
Directions
Air Fryer: 1. Preheat air fryer to 400 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9-11 minutes; slide out basket and shake halfway through cooking time. Conventional Oven: 1. Preheat conventional oven to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes; Half Bag: 18-20 minutes. Cooking Directions: For Food Safety: Keep frozen, do not thaw. Cook as directed. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen.
About the Producer
Lamb Weston
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