Related Links
Hodo Tofu Braised Org - 8 Oz
Tofu poached in savory-five spice broth. Forever change the way you know tofu - Taste the difference! USDA organic. 14 g protein per serving. Gluten free. Vegan. Excellent source of protein & calcium. Certified organic by CCOF. CCOF: Certified organic. Organic is non-GMO & more. Heart healthy (Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 135mg daily value6percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g | ||
| Protein 14g daily value29percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 305mg Daily Value 25% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 105mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy.
Perishable. Keep refrigerated. Once opened, consume within 3 days.
HODO SOY
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.