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Nutrition Facts | |||
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Amount per serving Calories260
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams
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Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||
Sodium 560mg24%Sodium 560 Milligrams daily value24percent, | |||
Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams
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Protein 16g24%Protein 16 Grams daily value24percent, | |||
Vitamin D 0.4mcgVitamin D 0.4 Micrograms Daily Value 2% | |||
Calcium 210mgCalcium 210 Milligrams Daily Value 15% | |||
Iron 2.1mgIron 2.1 Milligrams Daily Value 10% | |||
Potassium 140mgPotassium 140 Milligrams Daily Value 2% | |||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
FOUR EASY STEPS TO DELICIOUS PIZZA 1. PREHEAT Preheat oven to 400F [Oven Dial Icon] Every oven is slightly different, so adjust baking time and oven temperature as needed. 2. PREP [Package Removal Icon] Remove the box, plastic wrap and cardboard 3. PLACE Place your pizza directly on the center oven rack. (6-8 inches from the bottom of oven) Skip the cookie sheet - nothing should come between a pizza and its oven. [Pizza/Oven Rack Icon] 4. BAKE 16-17 minutes of baking time is usually just right for a crispy delicious pizza [Oven/Back Time Icon] Pizza must be cooked thoroughly to 165F for food safety & quality Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted & edges are golden brown. CAUTION: Because CALIFORNIA PIZZA KITCHEN pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.