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Morton & Bassett Garlic Chopped - 2.3 Oz - Image 1
Morton & Bassett Garlic Chopped - 2.3 Oz - Image 1
Morton & Bassett Garlic Chopped - 2.3 Oz - Image 2
Morton & Bassett Garlic Chopped - 2.3 Oz
Morton & Bassett Garlic Chopped - 2.3 Oz
2.3 Ounce
Your Price $6.56Original Price $9.79price per ounce $2.85
Morton & Bassett Garlic Chopped - 2.3 Oz - Image 1
Morton & Bassett Garlic Chopped - 2.3 Oz - Image 1
Morton & Bassett Garlic Chopped - 2.3 Oz - Image 2
Morton & Bassett Garlic Chopped - 2.3 Oz
Member PriceValid for orders throughJanuary 6, 2026
Your Price $6.56 eachOriginal Price $9.79price per ounce $2.85
Shopping Options for 94611Change ZIP

KosherKeto-friendlySodium-consciousGluten Free Learn more about dietary restrictions

All natural. Salt free. Gluten free. Non-GMO. Preservative free. No MSG. Non-irradiated. Chopped Garlic adds depth and aroma to just about any cuisine. Ideal for soups, sauces, and stews. Try one teaspoon in seafood chowders and bbq sauces. Most convenient when used in long cooking recipes. Our commitment to quality is clear.



Directions

Allow a quarter-teaspoon dry for one fresh clove.

About the Producer

MORTON & BASSETT

Member PriceValid for orders throughJanuary 6, 2026
Your Price $6.56 eachOriginal Price $9.79price per ounce $2.85
Shopping Options for 94611Change ZIP
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.