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O Organics Organic Granola Chia Flax Quinoa - 16 Oz
Quinoa, chia, flax with whole oats, amaranth, barley, quinoa, chia seeds, flax seed, and a touch of cinnamon. Per 1/2 Cup: 240 calories; 1 g sat fat (4% DV); 75 mg sodium (3% DV); 10 g total sugars. 100% Whole Grain: 36 g or more per serving. 100% of the grain is whole grain. wholegrainscouncil.org. USDA Organic. Certified Organic: Quality Assurance International. Low sodium. Good source of fiber. Contains 8 g total fat per serving. See nutrition information for fat content. If it's organic it's non GMO. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meets organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 1g daily value4percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate of 38g daily value 14 percentincludes Dietary Fiber of 5g daily value17percent, includes Total Sugars of 10g includes 10g of Added Sugars and daily value of 19percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain: wheat, soy, sesame, tree nuts (almonds, Brazil nuts, cashews, coconut, hazelnuts, pecans, and walnuts).
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.