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Slap scale. Every summer, the Walkers get together for an annual family reunion fish fry. Because it's such a staple of our Cajun family, it was only natural for us to create a Slap Ya Mama Cajun Fish Fry seasoned batter. Using our special collection of spices, we produced a seasoned batter that is perfect for frying all varieties of seafood, from shrimp and catfish to oysters or alligator. With Slap Ya Mama Cajun Fish Fry, you're sure to add bold Louisiana flavor to any fried seafood dish on the menu - and leave everyone asking for more. We hope your family and friends enjoy it as much as we do. - The Walkers. No MSG. SlapYaMama.com. Scan for more food information. 1-800-485-5217. Looking for even more Cajun kick? Check out what else we're cooking. Please recycle. Certified Cajun: A Louisiana product. Made in Louisiana, USA.
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 40mg2%Sodium 40 Milligrams daily value2percent, | |||||
Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 0g0%Protein 0 Grams daily value0percent, | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Cajun Fish Frying Directions: 1. Rinse fish in cold water and shake off excess water. 2. Pour desired amount of Fish Fry into a pan. 3. Roll each piece of fish in the Fish Fry until coated well. 4. Shake off excess Fish Fry and drop 1-3 filets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbant paper and serve hot. Note: These same directions may also be used for frying shrimp, oysters, vegetables, French fries and onion rings. Seasoned with our signature blend of spices. Great on all seafood.
Walker & Sons, LLC
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