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Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Thick Cut Naturally Smoked Bacon packs farm-fresh flavor into each Thick Cut slice.
Nutrition Facts | |||||
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Amount per serving Calories80
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 10 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.5 Grams includes Monounsaturated Fat of 3.5 Grams
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Cholesterol 20mg6%Cholesterol 20 Milligrams daily value6percent, | |||||
Sodium 300mg12%Sodium 300 Milligrams daily value12percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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Protein 5g9%Protein 5 Grams daily value9percent, | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on High until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20-25 minutes. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days. Best when used by date stamped on box.
Brunckhorst Co.
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