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Salad Faro Fit Market
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 15 MG daily value1percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 60 MG Daily Value 5% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Water,Arugula,Italian Farro Pearled,Pure Olive Oil,Fresh Lemon Juice,Italian Parsley,Contains 2% Or Less: Black Pepper,Cider Vinegar,Garlic,Ground White Pepper,Sodium Bisulfite (preservative),Radish,Red Onion,Salt,White Wine Vinegar##tdmk## **contains:sulfites And Wheat.**may Contain Soy,Sesame And Treenuts. #contains Bioengineered Food Ingredients# Perishable-keep Refrigerated
Warning
Contains Sulfites, May contain Sesame, May Contain Tree Nuts, Contains Bio Engineering Ingredients, Contains Wheat, May contain Soy
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.