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Cheese Brie With Fruit En Croute
Encased in a golden pastry, this brie with fruit en croute combines creamy cheese with sweet fruit preserves for a decadent appetizer or dessert.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 40 MG daily value13percent, | ||
| Sodium 210 MG daily value9percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 8 G daily value16percent, | ||
| Protein 8 G daily value16percent, | ||
| Calcium 250 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Milk,Enriched Flour Bleached (wheat Flour,Niacin,Ferrous Sulfate,Thiamin Mononitrate,Riboflavin,Folic Acid),Black Berries,Pasteurized Cream,Lard And Hydrogenated Lard With Bha And Bht Added To Protect Flavor,Salt,Wheat Starch,Water,High Fructose Corn Syrup,Cornsyrup,Contains 2% Or Less: Annatto Extract (for Color),Bacterial Cultures,Calcium Chloride,Citric Acid,Fruit Pectin,Microbial Enzymes,Penicillium Candidum,Potassium Sorbate (preservative),Riceflour,Sodium Citrate,Sodium Propionate,Xanthan Gum##tdmk## **contains:milk And Wheat.**may Contain Sesame. #contains Bioengineered Food Ingredients# Oven Times May Vary. Preheat Oven To 400f. Bake For 20 - 25 Minutes Until Internal Temperature Reaches 160 F.* Perishable-keep Refrigerated Cook Thoroughly
Warning
Contains Wheat, Contains Milk, May contain Sesame, Contains Bio Engineering Ingredients
Directions
01;02;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.