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Pumpkin Donut Holes - Each
Light, flaky pastries with a sweet glaze, perfect for dessert or coffee breaks. These pareve bowties are dairy-free and delicious. A classic bakery treat.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 180 MG daily value8percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 40 MG Daily Value 12% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Bleached Wheat Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Sugar,Water,Contains 2% Or Less: Agar,Artificial Flavor,Beta-carotene (color),Calcium Carbonate,Citric Acid,Corn Syrup,Corn Starch,Dextrose,Dough Conditioner (ascorbic Acid,Dextrin,Guar Gum,Karaya Gum),Dried Buttermilk,Eggs,Enzymes,Leavening (sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate),Maltodextrin,Mono- & Diglycerides,Natural Flavors,Natural Sour Cream Flavor,Dried Milk,Palm Oil,Potassium Sorbate (preservative),Potato Flour,Salt,Sorbitan Monostearate,Soy Flour,Soy Lecithin,Soybean Oil,Spices,Wheat Starch,Yellow 5,Yellow 6
Warning
Contains Wheat, Contains Eggs, Contains Bio Engineering Ingredients, Contains Soy, May Contain Tree Nuts, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.