Enriched noodle product. Since 1925. Premium. Streit's enriched fine egg noodles are made from Semolina, durum flour and eggs. They are a welcome addition to your favorite soups and for preparing delicious, nutritious dining in endless varieties. Product of USA.
| Nutrition Facts | ||
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| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value21percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 39 Grams daily value 13 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 2 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat and egg ingredients.
For Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling (salted if desired) water, in an uncovered pot 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Cook noodles no more than 6 to 8 minutes if they are to be cooked again in soups or casseroles. Serve nutritious egg noodles with your favorite stew or goulash. Buttered egg noodles can be sprinkled with chopped chives, toasted bread crumbs or poppy seeds to make an interesting side dish. Wide noodles are a welcome addition to your favorite soups.
ARON STREIT
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