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La Victoria Salsa Verde Fire Roasted Medium Jar - 16 Oz
LA VICTORIA Medium Salsa Verde Fire Roasted
- Medium salsa
- 0 grams of fat and 10 calories per serving
- Kosher certified
Since 1917. Glass recycles where recycling is available. Bold, smoky flavor from the La Victoria brand! For nearly a century, La Victoria brand has stood for fresh, bold flavor. Bring this tradition into your home today with our Fire Roasted Salsa Verde. Featuring the tangy, citrusy, smoky taste of tomatillos harvested at the peak of perfection and fire roasted, this salsa is sure to please the most demanding of taste buds. Perfect for chips, topping and cooking. And, since you are the adventurous type, dare to discover all of our green sauces. For fresh inspiration and recipes, like us on Facebook: www.facebook.com/LaVictoriaBrand.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 250 Milligrams daily value10percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomatillos, Water, Fire Roasted Poblano Peppers, Green Jalapeno Peppers, Onions, Roasted Poblano Peppers, Fire Roasted Tomatillos (Including Citric Acid), Roasted Jalapeno Peppers, Salt, Less than 2% of Modified Food Starch, Dehydrated Garlic, Lime Juice Concentrate, Sodium Benzoate (a Preservative), Xanthan Gum, Dehydrated Cilantro.
Warning
Safety button pops up when original seal is broken.
Directions
Shake well. Refrigerate after opening.
About the Producer
MEGAMEX FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.