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This soy sauce is made from soybeans that were not bioengineered. No chemical preservatives added. Lee Kum Kee Seasoning Soy Sauce is made from high quality soybeans. It is naturally fermented which results in a rich soy flavor and aroma. With no added chemical preservatives, this is an ideal sauce for marinating, dipping or stir-frying which enhances the taste and appearance of all kinds of dishes. www.LKK.com. Scan now. Product of China.
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Amount per serving Calories15
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 1000mg43%Sodium 1000 Milligrams daily value43percent, | ||||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent
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| Protein 1gProtein 1 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soybeans, wheat.
Keep refrigerated. Tightly close lid after use.
Lee Kum Kee (Xinhui) Food Co., Ltd.
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