USDA Organic. Gluten-free. Vegan. Certified Organic by Oregon Tilth. GMO-free. The taste that you've been searching for. Valley Isle kombucha. Our commitment lies in delivering an unmatched and invigorating experience to our consumers. We carefully craft our kombucha, using the finest ingredients and employing traditional brewing methods. Each batch undergoes a meticulous fermentation process, allowing the beneficial probiotics and antioxidants to flourish, resulting in a delicious and revitalizing beverage. Strands of the culture may appear. These are natural, normal and only occur in raw kombucha. Due to natural fermentation this product may contain trace amounts of alcohol. valleyislekombcha.com. Facebook. Instagram. (at)valleyislekombucha. Visit us at: Valeeyislekombucha.com. Please recycle.
Keep refrigerated.
Valley Isle Kombucha LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.