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SPAM With Portuguese Sausage Seasoning - 12 Oz
US inspected and passed by Department of Agriculture. Just add Spam with Portuguese sausage seasoning. A Tropical favorite! Enjoy Spam with Portuguese Sausage Seasoning. Follow us on: Facebook. Twitter. Sizzle pork and mmm for more fun ideas visit spam.com. Product questions, please call 1-800-523-4635. Visit us at www.spam.com. Recyclable aluminum.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 590 Milligrams daily value26percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 7 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Flavoring, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Nitrate, Oleoresin of Paprika.
Directions
Fully cooked, ready to eat-cold or hot. Slice Spam with Portuguese Sausage Seasoning and heat as suggested: To Fry: Fry slices in skillet until golden brown on both sides. To Bake: Place slices on baking pan. Bake at 425 degrees F for 10 minutes. To Microwave: Place slices on microwavable-safe plate. Heat on High for 1-1/2 to 2 minutes or until hot.
About the Producer
HORMEL FOODS
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