Welcome back!
You're currently shopping with your default address:
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Air Fry: COOK THOROUGHLY *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. AIR FRYER FROM FROZEN 1 PREPARE: PREHEAT: Air fryer to 350F Remove hashbrown from all packaging, do not use crisper sleeve. Place into preheated air fryer 2 COOK: Flipping halfway, airfry for 16 minutes or until A MINIMUM TEMPERATURE OF 165F AS MEASURED WITH A THERMOMETER IS REACHED: Caution product will be hot. 3 Enjoy! For easy eating, fold or tear back side of crisping sleeve and place cooked hashbrown in it and enjoy! CAUTION: PRODUCT WILL BE HOT! DO NOT AIR FRY IN CRISPING SLEEVE! Air fryers vary; cooking times may need to be adjusted. Microwave: COOK THOROUGHLY *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. Internal product temperature must reach 165F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy! CAUTION: PRODUCT AND CRISPING SLEEVE WILL BE HOT! MICROWAVE FROM FROZEN 1 PREPARE: Remove Hash Brown from pouch. Insert Hash Brown into crisping sleeve and place on microwave-safe plate with open side up. 2 COOK: Microwave on HIGH 1 minute 50 sec to 2 minutes 10 sec or until thoroughly cooked.* Leave in crisping sleeve for 2-5 minutes until hash brown reaches desired crispiness. Internal product temperature must reach 165F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy! Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwaves below 1100 watts may need extra time to reach proper temperature. COOK THOROUGHLY *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. FROM FROZEN 1 PREPARE: Remove plastic wrapper. Insert Hash Brown into crisping sleeve and place on microwave-safe plate open side up. 2 COOK: Microwave on HIGH 1 minute 50 sec to 2 minutes 10 sec or until thoroughly cooked. Leave in crisping sleeve for 2-5 minutes until has brown reaches desired crispiness. Internal product temperature must reach 165F, as measured in several locations using an instant-read thermometer. For easy eating, fold or tear back side of crisping sleeve and enjoy! CAUTION: PRODUCT AND CRISPING SLEEVE WILL BE HOT!
Tyson Foods, Inc.
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.