Nutrition Facts
Serving size |
0.25
cake
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
330
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 17g
|
|
22%
|
14%
|
Saturated Fat 88
|
|
39%
|
21%
|
Trans Fat 0 |
|
|
Cholesterol 30mg |
|
11%
|
4%
|
Sodium 260mg |
|
11%
|
11%
|
Potassium 60mg |
|
2% |
6% |
Total Carbohydrate 42g |
|
15%
|
17%
|
Dietary Fiber 1g |
|
2%
|
7%
|
Total Sugars 33g |
|
|
|
Added Sugars 32g |
|
|
|
Protein 2g |
|
(-) |
(-) |
Calcium |
2%
|
2%
|
Iron |
6%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Carrot Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Carrot Cake Also Contains: Carrots, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1). Caramel Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Caramel Cake Also Contains: Egg Whites, Soybean Oil, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Molasses, Water, High Fructose Corn Syrup, Skim Milk, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Corn Syrup, Dextrose, Mono and Diglycerides, Sodium Caseinate, Whole Milk Powder, Guar Gum, Polysorbate 60, Cocoa Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Colored with (Paprika Oleoresin), Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Ascorbic Acid. Chocolate Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Soybean Oil, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor, Milkfat, Natural Flavor), High Fructose Corn Syrup, Skim Milk, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Modified Tapioca Starch, Whey, Mono and Diglycerides, Milk, Palm and Palm Kernel Oils, Sodium Caseinate, Polysorbate 60, Wheat Starch, Corn Syrup, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, to Preserve Freshness (Potassium Sorbate, Propylene Glycol). Pumpkin Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60), Eggs, Contains Less than 2% of the Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural and Artificial Flavor, Salt, Soy Lecithin, Pumpkin Cake Also Contains: Pumpkin Puree, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Colored with [Annatto], to Preserve Freshness [Calcium Disodium EDTA), Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Propylene Glycol Monoesters, Mono and Diglycerides, Soy Lecithin), Skim Milk, Cinnamon, Spices.