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Louisiana Entree Mix Red Beans & Rice New Orleans Style Box - 7 Oz
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Add sausage or ham for a complete meal. New Orleans residents look forward to Mondays, because that's the day Red Beans and Rice is traditionally served in homes and restaurants across the city. Our New Orleans-Style Red Beans & Rice Entree Mix has that perfect combination of creamy beans, authentic seasonings, and zesty spices that will make Mondays, or any other day of the week, special! Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. Sealed pouch inside. Eat like a local. www.LouisianaFishFry.com. For more recipes and meal inspiration visit: www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Proudly manufactured in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1150mg daily value50percent, | ||
| Total Carbohydrate of 41g daily value 15 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 6g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 4% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 350mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Combine water (3 1/4 cups), butter or margarine (1 Tbsp.), and precooked sausage and/or ham (1 1/2 lbs) in a 4qt. saucepan. Bring to a boil. 2. Add Entree Mix. Stir well and boil for 2-3 minutes. 3. Reduce heat to low. Cover and simmer for 25-30 minutes, or until rice is tender stirring often. Ensure meat is thoroughly cooked to 165 degrees F. Remove from heat and let stand 5 minutes before serving. Enjoy! Pro Tip: Add a ham hock to the pot for more intense flavor!
Louisiana Fish Fry Products, Ltd.
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