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Louisiana Entree Mix Cajun Jambalaya Box - 7.5 Oz
Contains bioengineered food ingredient. New look! Same recipe. Bring the taste of Louisiana home. Add meat or seafood for a complete meal. In Louisiana, Cajun Jambalaya brings friends and families together for good food and good times. Our Cajun Jambalaya Entree Mix brings this most popular of all Cajun dishes right into your home. The seasonings, spices, and rice are already in the bag; just add your choice of meat or seafood and let the good times roll, or as we say here, laissez les bon temps rouler! Eat like a local. Here at Louisiana Fish Fry, we believe Louisiana flavor isn't just about what's on the table - it's about who's around it. We pride ourselves in providing quality, authentic ways for you to bring the essence of Louisiana to your table. Because life needs Louisiana flavor. www.LouisianaFishFry.com. For more recipes and meal inspiration visit: www.LouisianaFishFry.com. (800) 356-2905 or (225) 356-2905. Sealed pouch inside. Proudly manufactured in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 510mg daily value22percent, | ||
| Total Carbohydrate of 27g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This product contains sulfiting agents.
Cooking Directions: 1. Combine water (2-1/4 cups), Entree Mix and precooked meat and/or seafood (1-1/2 lbs) in a 4qt. saucepan. Stir well. 2. Bring to a rolling boil, stirring occasionally. Boil for 2-3 minutes. 3. Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender, stirring occasionally. Remove from heat. Ensure meat is thoroughly cooked to 165 degrees F. Enjoy!
Louisiana Fish Fry Products, Ltd.
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