- McCormick Unseasoned Meat Tenderizer gently tenderizes tougher cuts of meat
- Use on budget-friendly cuts of beef, pork and poultry
- For tenderized meat with natural savory flavor
- A simple non-seasoned blend of salt, dextrose and bromelain
- Bromelain is an enzyme naturally found in pineapple that tenderizes
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if quality seal on cap is missing or broken.
Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately.When preparing thicker cuts of meat, let stand 30 minutes before cooking.
MCCORMICK & COMPANY
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