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Seafood Service Counter Shrimp Raw Skewer Peeled & Deveined 31 To 40
Gluten free. Ground. Since 1923. The Portuguese brand sausage the whole world can enjoy! Nonfat dry milk added. To be weighed at time of sale. U.S. inspected and passed by Department of Agriculture. www.gasparssausage.com. Recipes at: www.gasparssausage.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 13 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Total Sugars of 1 Grams | ||
| Protein 11 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Cider Vinegar, Nonfat Dry Milk, Salt, Paprika, Spices, Garlic, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions. Pan fry or barbecue until sausage browns and the internal temperature reaches 170 Degrees Fahrenheit Cooking Suggestions: Always cook thoroughly. Fry, grill, broil, or bake; microwave on high for 2 minutes. Serve as a sandwich, with eggs, baked beans, in omelettes, spaghetti sauce, soups, on pizza, hors d'oeuvres etc. Keep refrigerated.
About the Producer
Gaspar's Sausage Co., Inc.
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