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Krusteaz Gluten Free Double Chocolate Brownie Mix - 20 Oz
Create delicious, rich and decadent gluten free chocolate brownies with chocolate chips in the mix. Krusteaz Gluten Free Double Chocolate Brownie Mix delivers all the goodness of a classic double chocolate brownie mix, but without any of the gluten. Simply add water, an egg, and vegetable oil then stir until blended and spoon the brownie batter into an 8x8 inch lightly greased pan. Then bake until the edges are set—keep in mind that freshly baked brownies appear under-baked in the center, they will cool to doneness. This easy-to-prepare mix results in double rich, chocolatey brownies that are on a whole new level of indulgent deliciousness. Serve a batch of homemade brownies and watch the gluten free treats disappear. Try dialing up the deliciousness by using this gluten free baking mix in different recipes or customizing with mix-ins. Whip up some Frosted Espresso Brownie Bites using the recipe on the back of the box. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This double chocolate gluten free brownie mix embodies the great taste you can expect from Krusteaz. You love baking and we love making craveworthy mixes.
- One 20 oz box of Krusteaz Gluten Free Double Chocolate Brownie Mix—bake up gluten free brownies from home with this Krusteaz brownie mix
- An easy-to-make baking mix that creates tasty double chocolate brownies, creates a tasty batch of brownies without any gluten in about 1 hour
- Great for gluten free afternoon snacks, holidays or as the staple gluten free dessert to pair with all the meals you create, anytime of the year
- Krusteaz Gluten Free Brownie Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
- Versatile gluten free baking mix to use in recipes or customize with mix-ins—whip up some Frosted Espresso Brownie Bites with the recipe on the back
What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 85 Milligrams daily value4percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 15 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 70 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran with Germ), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed with Alkali), Soybean Oil, Salt, Baking Soda, Natural Flavor.
Warning
Contains: soy. May contains milk.
Directions
You'll need: 1/3 cup water. 1/3 cup vegetable oil. 1 egg. Tip: freeze your leftover brownies in airtight container for future treat!. 1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly. 3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.
About the Producer
Continental Mills, Inc.
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