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Krusteaz Gluten Free Honey Cornbread & Muffin Mix - 15 Oz
Create delicious cornbread and muffins with Krusteaz Gluten Free Honey Cornbread and Muffin Mix. An excellent choice to have on hand for a sweet gluten free twist on traditional cornbread. This easy-to-prepare cornbread mix results in gluten free cornbread or muffins from your home kitchen. To prepare, simply stir together milk, egg, and oil until blended and spoon the batter into a square pan or muffin cups, and bake. This versatile gluten free baking mix can be used in recipes or customized with mix-ins. Try making your creations with salsa—see the back of the box for a recipe. Each 15 oz box of this Krusteaz Gluten Free Honey Cornbread Mix makes up to an 8x8-inch pan of gluten free cornbread, 12 gluten free honey corn muffins, or up to 24 mini muffins. Certified gluten free and made with no artificial flavors, no artificial colors, and no artificial preservatives. This cornbread mix embodies the great taste you expect from Krusteaz. Fill a plate with honey cornbread or honey corn muffins and watch them disappear. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
- One 15 oz box of Krusteaz Gluten Free Honey Cornbread and Muffin Mix—create delicious gluten free cornbread from home with this Krusteaz cornbread mix
- Make the perfect savory and sweet side dish, this easy-to-make mix creates honey cornbread in about 30 minutes—just add milk, oil, and an egg to the mix
- Great for gluten free afternoon snacks, holiday events or as the staple gluten free side dish to all the meals you create, anytime of the year
- Krusteaz Gluten Free Honey Cornbread Mix and Muffin Mix contains no artificial flavors, no artificial colors, and no artificial preservatives
- Each box of this cornbread mix makes up to an 8x8-inch pan of gluten free cornbread, up to 12 gluten free honey corn muffins, or up to 24 mini muffins
With its rich, sweet flavor, our Gluten Free Honey Cornbread is a real multi-tasker: perfect for traditional cornbread, in a skillet, or as a corn muffin. Krusteaz Gluten Free Honey Cornbread pack all the great flavor of the classic comfort food but without the gluten! Simply add milk, vegetable oil and an egg to the mix and have mouthwatering cornbread in as little as 15 minutes. With no artificial colors, flavors or preservatives, Krusteaz Gluten Honey Cornbread is a perfect guilt-free side dish for any meal. This mix comes in a 15-ounce box.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 310 Milligrams daily value13percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 9 Grams includes 9 Grams of Added Sugars and daily value of 18percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 50 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Whole Grain White Corn Meal, Degermed Yellow Cornmeal, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Xanthan Gum, Honey.
Warning
May contain milk, soy.
Directions
You'll need: 1 cup milk. 1/3 cup vegetable oil. 1 egg. 1. Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Do not eat raw batter. Yield: 8x8-inch or 9x9-inch pan; Bake Time: 28-32 minutes. Yield: 12 standard muffins; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Bake Time: 15-17 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon milk
About the Producer
CONTINENTAL MILLS INC.
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