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Gefen Chocolate Gluten Free Cake Mix Non Gebrucks - 14 Oz
Extra moist, lighter than ever! Proud sponsor of Celiac Disease Foundation. Enriched with chocolate chips. 100% gluten free! All natural with you mind. May be used for Passover. Product of Israel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 85mg daily value4percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 24g | ||
| Protein 1g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain traces of eggs.
Store in a dry and cool place. You will need: content of box; 2 large eggs; 1/2 cup oil; 1/4 cup water; 9 inch square or 10 inch round pan. 1. Prep - Preheat oven to 350 degrees F; grease pan. 2. Mix - Empty contents of bag, eggs, oil and water in a mixing bowl. Beat on medium speed 4 minutes. Spread in pan. 3. Bake - Bake for 45 minutes, or until a toothpick inserted near the center comes out clean. Turn upside down and cool before cutting. Serving Suggestions: Dust with confectioners sugar or your favorite frosting.
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