74% cacao. All natural. Non GMO. Peanut free. Gluten free. USDA organic. Fair Trade Certified cocoa. 74% Fair Trade Certified ingredients. Collection/Etienne: Artisan-made chocolate. San Francisco's secret. Since 1868. We've been crafting chocolate for five generations, using a combination of innovative techniques, long-standing relationships and a complete obsession with making the best of the best. Our organic baking wafers celebrate the true artistry of chocolate making - a time-tested craft we've cultivated since my great grandfather Etienne opened doors on San Francisco’s Embarcadero in 1868. Used by distinguished pastry chefs and blended from the finest cacao from around the world, each chocolate delivers a unique flavor profile that gives your desserts elegance and style. Enjoy! - Gary Guittard. A bold chocolate with spice and dried fruit notes with balanced sour and tannin undertones. Ideal for baking, ice cream making and confectionery applications. Made in a peanut-free & gluten-free facility. We do not source ingredients that are genetically engineered. guittard.com. Certified organic by Organic Certifiers. Visit guittard.com for more recipes.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 9 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 7 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 4 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crafted on equipment also used for milk chocolate.
Suggested Applications: ganache; confectionary; mousse; creams; sauces and glazes; ice cream, gelato and sorbet; baking.
GUITTARD CHOCOLATE
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