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Guittard Cocoa Powder Cocoa Rouge Unsweetened - 8 Oz
Red Dutch-process cocoa powder. Non GMO (We do not use ingredients that are genetically engineered). Peanut free. Gluten free. Est 1868. San Francisco. Collection Etienne: Artisan made chocolate. Family owned and operated for five generations, we remain committed to crafting gourmet chocolate for all your baking needs. Blended from the finest cacao from around the world, Collection Etienne Cocoa Rouge is favored for its rich red color, robust fudge-like flavor and full chocolate essence. Enjoy! Guittard.com. Made in a peanut-free & gluten-free facility. Some settling of contents may occur during shipping.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 60 Milligrams daily value3percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 3 Grams daily value10percent, includes Total Sugars of 0 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cocoa Processed with Alkali in the Dutch Tradition.
Warning
Made on equipment also used to make milk chocolate; not suitable for individuals with milk allergies.
Directions
Cocoa Rouge Substitutions: To substitute Cocoa Rouge for unsweetened baking chocolate: For each ounce of unsweetened chocolate called for in your recipe, use 3 tablespoons cocoa powder plus 1 tablespoon butter. Cocoa Beverage Preparation Instructions: For an individual serving, combine 2 tablespoons Cocoa Rouge and 2 tablespoons sugar in a microwave safe mug. Measure out one cup of milk. Stir 1-1/2 tablespoons milk into cocoa powder to form a smooth paste. Mix in remaining milk. Enjoy cold or heat in microwave for 1 minute or to desired temperature.
About the Producer
GUITTARD CHOCOLATE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.