Hot and spicy, impart a zing to Asian cooking. Used most often in stir-fries or Chinese soups. Product of China.
| Nutrition Facts | ||
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| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 5 Milligrams daily value0percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value8percent, | ||
| Protein 2 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Store in a cool dry place. When preparing dried chiles for a sauce, wash thoroughly, removing the stem and seeds. Removal of the seeds will reduce much of their spiciness. When working with chiles, be careful of the oils which can burn your hands. Wear plastic gloves and be very careful not to touch your eyes.
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