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Krusteaz Pumpkin Spice Pancake Mix - 16 Oz
Vegan • Vegetarian • No High Fructose Corn Syrup • No Artificial Flavors Learn more about dietary restrictions
If autumn wasn’t your favorite season before, wait until you try our exclusive fall Pumpkin Spice Complete Pancake Mix. It’s the same mouthwatering taste of the Krusteaz Pancakes you know and love, with a burst of real pumpkin for that fall flavor you’ve been craving. Getting into the spirit of the season has never been easier. Whisk your mix with water and pour onto the griddle. Bake until golden brown and enjoy! Krusteaz Pumpkin Spice Complete Pancake Mix comes in a 16-ounce box—and contains no artificial flavors and no artificial preservatives.
- SWEET AND SATISFYING: The dictionary definition of bliss: breakfast on a cool autumn morning with a toasty mug of coffee and a fresh stack of Krusteaz Pumpkin Spice Pancakes. Moist and mouthwatering, these pancakes pack a punch of classic fall flavor.
- EASY TO MAKE: Whisk together your pancake mix with water until you have slightly lumpy batter. Pour over the griddle or pan and cook until golden brown on both sides.
- MAKE IT YOUR OWN: Besides making pancakes with cool shapes, you can take your mix in totally new directions with dishes like chocolate chip pumpkin crepes and pumpkin pancake crust fruit pizza.
- INGREDIENTS WE’RE PROUD OF: This delicious mix is made with real pumpkin, and contains no artificial flavors and no artificial preservatives.
- WHAT’S INCLUDED: Each order includes a 16-ounce box with a shelf life from production of 548 days. This mix is great for always keeping a Krusteaz mix on hand when you crave it!
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 640 Milligrams daily value28percent, | ||
| Total Carbohydrate of 50 Grams daily value 18 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 16 Grams includes 15 Grams of Added Sugars and daily value of 30percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 100 Milligrams Daily Value 8% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Dried Pumpkin Flakes (Pumpkin, Maltodextrin, Yellow Corn Flour, Defatted Soy Flour, Molasses Powder (Molasses, Wheat Starch), Dextrose, Salt, Soybean Oil, Spices, Caramel Color, Food Starchmodified, Annatto Extract (Color).
Warning
Contains: wheat, soy. May contain milk, eggs and tree nuts.
Directions
4-Inch Pancakes: 10 - 12: 2 cups mix; 1 cups cold water. 4-Inch Pancakes: 18-21; full box mix; 2 cups cold water. Tip: for thinner pancakes, add more water, For thicker pancakes, add more mix. 1. Heat: Heat pancake griddle to 375 degrees F (Medium heat). Lightly grease griddle. 2. Whisk: Measure mix by lightly spooning it into measuring cup and levelling off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Do not eat raw batter. 3. Cook: Cook 1 - 1 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary. Do not eat raw batter.
About the Producer
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.