Per 1 Cake Cup: 45 calories; 1 g sat fat (5% DV); 10 mg sodium (0% DV); 2 g sugars. No peanuts or tree nuts are processed in our facility. Celebrating 100 years of baking excellence. Bring Joy home. Since 1918. These delicious cups are baked by people who have practiced the art of cone baking for one hundred years. www.joycone.com. Questions/Comments? Write: 3435 Lamor Rd., Hermitage, PA 16148. Visit: www.joycone.com/contact-us. Call: 1-800-242-2663. Please have package available. Visit our website at www.joycone.com. Try some of our other delicious joy cones & cups! Joy Color Cups. Joy Mini Cups. Joy Waffle Cones. Certified 100% recycled paperboard. Product of USA.
| Nutrition Facts | ||
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| Amount per serving Calories45 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 26 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, soy.
After opening, seal cones in an airtight container.
JOY CONE
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.