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Crazy Cuizine Potstickers Chicken - 20 Oz
Asian style gyoza dumplings with dipping sauce. Restaurant quality at home. No MSG added (No MSG added except for the small amount which naturally occurs in soy sauce). Fully cooked. Ready in minutes. Crazy Cuizine's Chicken Potstickers bring unexpected restaurant quality to your table, prepared with tasty, traditional ingredients, enjoy the authentic flavor just like you'd find at your favorite Asian diner, ready in minutes! We've got to be crazy to expect this kind of quality,, that's Crazy Cuizine! Inspected for wholesomeness by U.S. Department of Agriculture. crazycuizine.com. For more information visit us at crazycuizine.com. Your questions and comments are important. Call toll free at 1-800-375-8431, 8 a.m. - 5 p.m. PST. Recycle. Reuse. Reduce. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 6g daily value 9 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 790mg daily value33percent, | ||
| Total Carbohydrate of 31g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g | ||
| Protein 13g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy and wheat.
Heating Directions: Microwave: 1. Place 6 to 8 potstickers on a microwaveable dish. 2. Add 1/4 to 1/3 cup of water into dish and cover. 3. Microwave on high for 2 to 2 2 minutes, rotating dish once halfway through heating time. 4. let stand for 1 to 2 minutes before serving. Pan-Fry: 1. Heat fry pan with 1 to 2 Tbsp. oil on high heat. 2. Place 6 to 8 potstickers into pan, lower heat to medium high and fry for 1 to 2 minutes or until golden brown. 3. Add 1/4 to 1/3 cup of water into pan and cover. 4. Steam potstickers for 2 to 3 minutes. 5. Remove from heat and let stand for 1 to 2 minutes before serving. Deep-fry: In hot oil (350 degrees F), fry frozen or thawed potstickers for 2 to 3 minutes or until golden brown. (Please use caution when frying as water or ice on potstickers will cause popping in the hot oil). Soup: Add frozen potstickers to any boiling soup or broth and boil for 3 minutes or until tender. Chicken Potstickers Serving Suggestions: Shanghai Dumpling Soup; Hot & Spicy Potsticker Soup; Singapore Curry Chicken Dumpling Salad. For recipes and more meal ideas, go to crazycuizine.com/recipes. Keep frozen.
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