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Vegetable Spring Rolls - 10 Oz
Spring Rolls, Hand Rolled, Vegetable
Savory Garden Vegetables in a thin crispy wrapper, hand rolled in USA for premium quality. Perfect for gourmet appetizer or snack. Sweet & sour sauce included. Ready to cook. Spring Rolls are pre-fried in soybean oil. This product is packaged and sold by weight. www.weichuanusa.com. Made in USA.
Serving size | 2 tbsp | ||
---|---|---|---|
Servings Per Container | 1 | ||
Amount Per Serving | (+) | ||
Calories | 70 | 150 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 8% | |
Saturated Fat 00 | 0% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 55mg | 2% | 19% | |
Potassium 2mg | 0% | 2% | |
Total Carbohydrate 19g | 7% | 8% | |
Dietary Fiber 0g | 0% | 3% | |
Total Sugars 18g | |||
Added Sugars 17g | |||
Protein 0g | (-) | (-) | |
Calcium | 0% | 2% | |
Iron | 0% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Spring Rolls: Contains: wheat, soy.
Cooking Instructions (cook from frozen): Product must be cooked before serving. Pap Fly: 1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven). 2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds. Oven Bake: 1. Preheat oven to 425 degrees F. 2. Arrange 7 rolls in a single layer on baking sheet. 3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes. Product must be cooked to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be hot! Keep frozen.
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