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Vegetable Spring Rolls - 10 Oz
Savory Garden Vegetables in a thin crispy wrapper, hand rolled in USA for premium quality. Perfect for gourmet appetizer or snack. Sweet & sour sauce included. Ready to cook. Spring Rolls are pre-fried in soybean oil. This product is packaged and sold by weight. www.weichuanusa.com. Made in USA.
Savory Garden Vegetables in a thin crispy wrapper, hand rolled in USA for premium quality. Perfect for gourmet appetizer or snack. Sweet & sour sauce included. Ready to cook. Spring Rolls are pre-fried in soybean oil. This product is packaged and sold by weight. www.weichuanusa.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 430 Milligrams daily value19percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 1percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 2% | ||
| Potassium 105 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spring Rolls Ingredients: Filling: Cabbage, Onion, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-Inosinate, Disodium 5'-Guanylate. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate). Sauce Ingredients: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, FD&C Red 40), Yellow Color (Water, Propylene Glycol, FD&C Yellow 5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as a Preservative, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative).
Warning
Spring Rolls: Contains: wheat, soy.
Directions
Cooking Instructions (cook from frozen): Product must be cooked before serving. Pap Fly: 1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven). 2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds. Oven Bake: 1. Preheat oven to 425 degrees F. 2. Arrange 7 rolls in a single layer on baking sheet. 3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes. Product must be cooked to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be hot! Keep frozen.
About the Producer
Wei Chuan
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.