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Natural Blue Fish Wild Caught Tuna Ahi Steaks - 12 Oz
Gluten free. Excellent source of protein (Contains 28g per serving). Responsibly sourced. Sushi quality. What is better than the exquisite taste of sushi-quality Ahi tuna? Knowing that it was individually hand-line caught by local fishermen using sustainable methods. Our phi tuna is sourced from the world's first Fair Trade Certified fishery. We carefully select each Ahi steak from the finest yellowfin tuna harvested in the pristine waters of the Western Central Pacific Ocean. Choosing Natural Blue, Fair Trade Certified products ensures fishermen s and you get a fair deal. Together, we help to improve their communities and protect the environment, while delivering the best products to you. Natural Blue - Fish you can feel good about! Wild caught. Fair Trade Certified Tuna. www.naturalblueseafood.com. Scan this code for great recipes and to learn where and how your fish was caught! For more information on this product, please visit www.naturalblueseafood.com or scan this code. Tel: +1-813-902-9003. 100% Recyclable packaging. Product of Indonesia.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 29g | ||
| Vitamin D 7mcg Daily Value 35% | ||
| Calcium 3mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 570mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tuna. May contain bones.
Handling Instructions: To thaw, remove from packaging and place on troy or plate. Loosely cover and thaw under refrigeration. Once thawed, cook within 24 hours. Do not refreeze. Grill: To Grill or Pan Sear: Pre-heat to medium-high heat. Prepare steaks with seasoning to taste and place on o clean, oiled surface. Cook steaks for 2-3 minutes on each side depending upon thickness and how rare you prefer your steak.
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