Related Links
Signature SELECT Beef Corned Beef Round Tips - 3.50 LB
Quality guaranteed. Tenderized with papain. Contains up to 35% of a solution. Spice packet included. Add cabbage, carrots and potatoes for a one-pot feast. Per 4 oz: 190 calories; 6 g sat (30% DV); 1120 mg sodium (47% DV); 0 g sugars. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 1g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 1120mg daily value47percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 16g | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: For food and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F or higher as measured by a food thermometer in the thickest portion. Since cooking appliances vary; these instructions are guidelines only. Simmer: Remove meat from package. Place meat in pot and cover with water. Add contents of spice packet if desired (this corned beef is already fully seasoned). Cover pot and bring to boil, then reduce heat to a simmer. Simmer approximately 50 minutes per pound until the product internal temperature is 165 degrees F or higher as measured by a food thermometer in the thickest portion and until the meat is fork tender. When corned beef is cooked, take out of the pot and let cool 20-30 minutes. Enjoy! Bake: Preheat oven to 350 degrees F. Remove meat from package and place on rack in pan fat side up. Add approximately 1 inch of water to bottom of pan. Cover with contents of included spice packet if desired (this corned beef is already fully seasoned). Cover pan with lid or foil. Bake for 50 minutes per pound until product internal temperature is 165 degrees F or higher as measured by a food thermometer in the thickest portion and until the meat is fork tender. With 10 minutes left, uncover pan and bake at 375 degrees F. When corned beef is done, remove from oven and let cool for 20-30 minutes. Enjoy! We recommend that any juice in this package be used in cooking of this product. The juices are included in the weight. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
BETTER LIVING BRANDS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.