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La Torilla Factory Carb Cutting Zero - 8 CT
0g net carbs carbohydrates - fiber total net carbs. 60 calories. Carb cutting®. For great recipe ideas, questions and comments, visit latortillafactory.Com or call 800-446-1516. Get more recipe inspiration here!. Keto friendly. Simply better tortillas®. Since 1977, our family has been innovating to make tortillas that support healthy lifestyles. We launched our first low-carb tortillas more than two decades ago, and today we're at it again with the creation of our carb cutting line of zero net carb and 4 net carb flour and whole wheat tortillas. We are most proud that our low carb tortillas taste great and perform just like a traditional tortilla. Try them all - we know they will be your new favorites.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 5 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 14g daily value 5 percentincludes Dietary Fiber of 14g daily value50percent, | ||
| Protein 7g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.5mg Daily Value 3% | ||
| Potassium 10mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
For freshness, refrigerate after opening. Heating instructions: tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.