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Mushrooms Dried Chantrelle - .5 Oz
www.melissas.com. Product of France.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, | ||
| Protein 1g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: Naturally occurring sulfites (mushrooms).
To Reconstitute: Soak dried mushrooms for at least 15 minutes in lukewarm water. Drain, then plunge mushrooms into boiling water for 1 minute. Drain again. Strain soaking water before use. The magical appeal of this wild mushroom is from its numerous culinary applications. The exotic golden chanterelle shines when rehydrated and paired with soft scrambled eggs or mixed into an herby risotto. The meatiness of this mushroom completes any dish. From breakfast, all the way to dinner Melissa's dried chanterelle mushrooms have a place at the table. Store in a cool, dry place.
World Variety Produce, Inc.
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