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Lays Potato Chips Limon - 7.75 Oz
No Artificial Colors Learn more about dietary restrictions
Wherever celebrations and good times happen, the LAY'S brand will be there just as it has been for more than 75 years. With flavors almost as rich as our history, we have a chip or crisp flavor guaranteed to bring a smile on your face.
- Enjoy these chips with you lunch sandwich 7.75 oz. bag of LAY'S Limon Flavored Potato Chips Tasty tangy flavor added to your favorite LAY'S chips Enjoy these chips with you lunch sandwich Delicious LAY'S crunchy snack No Artificial Flavors
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value6percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value5percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 330 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Citric Acid, Sugar, and Natural Flavors).
Directions
Guaranteed fresh until printed date.
About the Producer
Frito Lay
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.